Ali Larter Makes the Most of Cherry Season With These Perfect Recipes

Cherries have a lot in common with my favorite kind of person—they’re sweet yet versatile, and substantial enough to handle the heat. Here one moment and gone the next, their season is one of bright hues and sophisticated flavors with colors and tastes that are as exciting to celebrate in the moment as they are to reserve for use year-round. However you incorporate them into your life—from your vanity to your table—I hope you’ll enjoy these antioxidant-rich darlings as much as I do. Here are some of my favorite recipes!



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