For anyone with a sweet tooth, the best part about is the . Even for the more savory-seeking, few can argue with the tradition of finishing off the feast with a plate full of holiday sweets. With nostalgic flavors of pumpkin spice, apple cinnamon, and brown sugar, no Thanksgiving gathering is complete without a sweet treat that caters to our holiday-minded palates.
When you're serving up a spread of mouthwatering sides—not to mention the turkey—mustering up the energy to bake decadent desserts can be a difficult task. Yet serving up crowd-pleasers doesn't necessitate tons of time in the kitchen. To save you from added stress—and let you get back to enjoying your Thanksgiving dinner rather than slaving away in the kitchen—we've rounded up seven that are sure to impress every guest. Not only are these recipes easy, but they put a playful spin on our favorite .
Keep scrolling for seven crowd-pleasing Thanksgiving desserts that are easy as pie.
Surprise guests with a twist on two dessert staples: pumpkin pie and tiramisu. While the recipe itself is rather straightforward, you do need to plan, as "it needs at least eight hours to soak up all of the pumpkin and coffee flavors," advises Heidi of . "For the filling, creamy mascarpone is a must, and while it will soften once it's set out at room temperature, a quick go around in the stand mixer will result in a creamy mix-in for the pumpkin and whipped cream, avoiding all clumps that could possibly be lurking."
Apple Pie Dip
"I love pie any way I can get it, and finding it outside of the dessert context is always a fun surprise," admits Claire of . Put another playful spin on a Thanksgiving dessert staple with this delicious pastry-and-dip combo. "I'm turning one of my favorites, apple pie, inside out by serving the filling as a dip, and making cinnamon sugar puff pastry spirals," Claire explains. "It's crunchy and slightly sweet, without being too heavy, making it the perfect Friendsgiving or Thanksgiving appetizer."
Brown Sugar Bacon Ice Cream Sandwich
Ready to satisfy guests who crave both sweet and savory? "I have no trouble indulging in ice cream sandwiches with a twist," states Stephanie of . "I really love sweet and salty desserts, so it was no surprise that I fell in love a little bit." This flavor-packed recipe combines "salty, sweet, crunchy candied bacon bits with creamy vanilla ice cream and crisp wafers … these sandwiches are definitely a hit."
Easy Twisted Pumpkin Spice Danish
Half Baked Harvest
No fall festivity is complete without a healthy dose of pumpkin spice. "Think flaky puff pastry, cream cheese, and sweet pumpkin filling, butter, and pumpkin spice," says 's Tieghan of this twisted danish recipe. "Basically a dream combo, plus all things holiday, delicious, easy, and fun." Better yet, the recipe is super easy, making them perfect to top off your Thanksgiving feast or even to whip up on a random Tuesday this fall.
Pumpkin Chocolate Chip Cookies
Looking for a kid-friendly staple that's decidedly fall-inspired? "This recipe is perfect," declares Heidi of . "Especially if you're baking for a crowd." She says the only way she can really describe these cookies is that they're pillowy and packed with pumpkin pie flavor. "And chocolate," she continues. "Because I can never say no to chocolate."
Nutella Stuffed Pumpkin Beignets
What do you get when you combine plenty of pumpkin flavor, fried dough, and Nutella? Pure perfection is pretty close. "The combo screams fall, adds ample flavors, and creates a perfectly light and airy beignet," notes Tieghan of . "The dough is really simple, but what makes it special and different from other beignet dough is the addition of apple cider and pumpkin," she says. "The best part though is the warm and gooey Nutella in the center of pillowy, cinnamon-dusted beignet—it's to die for!"
No Bake Pumpkin Pie Cheesecake
The Kitchy Kitchen
Does it get any easier than no-bake dessert? How about one you can make in advance? "This is a fabulous make-ahead dessert, in the tradition of icebox cake," says Claire of . "You never have to turn on an oven, and the crust is exceedingly simple to make," Claire describes the flavors as rich and creamy, but the texture as surprisingly light (due to the whipped cream that's folded in). "I love this stuff," she says. "And if you just don't feel like pumpkin pie this year, this is a delicious alternative."
Looking for even more inspiration? Find out what's on the menu at a .