The French Apéritif to Drink This Winter When You're Over Mulled Wine

Photo:

Joann Pai

There comes a point every  when the cold is just too much. Snowy weather euphoria wanes as sidewalks that were once pristine and glittering with freshly fallen flakes turn to slosh-covered obstacles to traverse. As December gives way to January, it seems the only way to endure the freezing minutes, hours, days, and months ahead is to remain fixed firmly in front of a heater. Ideally, with a warming  in hand.

Enter , the latest cookbook from best-selling author Rebekah Peppler, which is brimming with French-inspired cocktails to help you weather, well, this . Spanning a bright and refreshing vert jus spritz to an effervescent red wine–based apértif, Peppler shares three winter cocktail recipes to turn to if you've already had your fill of mulled wine. Keep scrolling to find out exactly how to make them, straight from the pages of Peppler's shelf-worthy cookbook.