4 Lip-Smacking One-Pot Stir-Fries Anyone Can Cook

 is one of those simple joys we can all relish in because the hard work always brings about a delicious reward. However, there are five days of the week when that joy is overshadowed by fatigue and unsolicited hunger. We're talking about every single day of the workweek. Who else returns home after a long day Monday through Friday and silently (or loudly) groans at the thought of having to prep a meal? Thankfully there is a solution.

Enter the  (or in this case the one-wok) where everything is literally thrown into one pot. No fuss, no mess, just a delicious meal that you can prepare and eat within 30 minutes or less. You can imagine our delight when we came across Caroline Hwang's new book, . Not only are they quick and easy, but they're healthy too because they're jam-packed with veggies. Read on to learn how you can make four of her delicious recipes at home.