Pear and Gorgonzola Crostini

brings us darling video tutorial for an easy and delicious fall appetizer.

2 pears
1/2 cup Gorgonzola
1/2 cup of butter
1 baguette


  1. Slice pears.
  2. Whip 1/2 cup Gorgonzola and 1/2 cup of butter together until light and fluffy.
  3. Toast 1/4 " thick baguette slices.
  4. Place pears on toasted baguette slices, top with cheese, drizzle with honey.
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