Learn How to Cook: 11 Skills Every Amateur Chef Should Know

Updated 11/11/17

If you’re just getting started in the kitchen, you may feel overwhelmed or intimidated, but remember that cooking is like anything else: The more you practice, the better you will become. Feel like you’re too far behind to ever catch up? It’s never too late to tie on that apron and learn how to whip up a chunky or cheesy. After all, Julia Child didn’t learn how to cook until she was in her 50s!

When you’re new to the world of pots and pans, paring knifes and strainers, and peelers and spatulas, start by mastering these beginner cooking skills. From there, build your foundation and expand your culinary repertoire by experimenting with dishes and recipes that interest you. Here are the every amateur home chef should learn.

1. How to read a recipe

2. How to cook pasta

Playful Cooking

Yes, you probably know that to make pasta: You bring a large pot of salted water to a boil, and then you throw in the pasta and boil for the allotted time listed on the pasta package’s directions. But did you know that you should always cook the pasta in the sauce once it’s been boiled? This is the authentic Italian way of making pasta. Instead of straining the pasta, use tongs or a large slotted spoon to scoop the cooked pasta out of the boiling water. Dump it directly into the cooking sauce and toss everything together.

If the sauce needs thinning, add some of the leftover pasta cooking water. The sauce will coat the pasta, and everything will come together in the most scrumptious way.

3. How to properly slice and dice an onion

4. How to season

5. How to roast vegetables

Salt and Wind

Some people prefer steamed or blanched vegetables as side dishes or tossed into salads, but a smart home cook knows that the most flavor comes from roasting. Preheat your oven to 400°F. Cover a cookie sheet with parchment paper. Place the vegetables (cut into chunks or broken into smaller pieces) on the parchment, and use your hands to simply toss with olive oil, salt, and fresh black pepper. Once every piece is lightly coated in oil, spread in one even layer on the baking sheet, and pop it into the oven.

Vegetables like broccoli, onions, mushrooms, and peppers cook in 15 to 20 minutes. Heartier root vegetables like potatoes, Brussels sprouts, carrots, and butternut squash take longer to roast—about 40 to 50 minutes.

6. How to scramble eggs

7. How to serve a whole roast chicken

Stuck in the Kitchen

One of the most impressive dishes a home cook can and should master is . It’s a comforting dish that almost everyone loves, and it truly is very uncomplicated to make. Start by buying the best chicken you can afford. Make sure it’s dry, and season it generously with salt and pepper. Rub it with butter or oil, and place in a pan. If you’re concerned about presentation, tie the legs together with kitchen string, and throw some rosemary, garlic, and lemon into the pan. Roast for an hour to 90 minutes at 400°F.

After an hour, stick a thermometer in the chicken; it’s cooked at 165°F. Remove, and let rest for 10 to 15 minutes. Carve and serve.

8. How to cook rice and quinoa

9. How to make a warm melt-y sandwich

How Sweet Treats

There’s nothing worse than a grilled cheese sandwich that doesn’t have gooey melted cheese—it’s practically a crime! There are two important factors to making a good melted sandwich with crisp bread on the outside and hot melted cheese on the inside. The first is to use grated cheese instead of sliced; grated cheese simply melts better and quicker than sliced cheese. The second is to cook the sandwich over medium heat. This ensures that the bread won’t get too crispy before the cheese has melted.

Like with scrambled eggs, think big when it comes to fillings: Virtually any cheese, meat, or vegetable can be layered into a melted sandwich. Note that this technique can also be used to cook quesadillas.

10. How to sear protein

11. How to shake a cocktail

Foodie Crush

When making a cocktail, always measure out the ingredients and pour into a cocktail shaker, and then add ice. If you add the ice before measuring out the spirits, your drink may become diluted—especially if you get distracted by a phone call or text conversation half way through making the beverage. After you’ve got the ice in the tin, shake vigorously for at least 30 seconds until there’s condensation on the outside of the tin. Strain the liquid into a glass, and enjoy immediately.

What would you add to this list? Tell us in the comments below.

This story was originally published in 2016 and updated in 2017.

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