Crispy Prosciutto Baked Brie Bites With Honey Pears and Walnuts
Herbed Goat Cheese–Stuffed Mushrooms
Pastry-Wrapped Baked Brie With Maple Butter Roasted Apples
Roasted Pumpkin Hummus
Embrace pumpkin season with this flavor-packed by Spoon Fork Bacon. If you're in a rush, it's surprisingly easy to whip up. After baking pumpkin halves for 45 minutes, scoop the flesh into a blender with seasoning like tahini, lemon juice, and garlic, and purée until smooth. Top with pomegranate seeds for a burst of festive color.
Parmesan Garlic Straws
Sun-Dried Tomato and Basil Pinwheels
Perfect for guests of all ages, these come together in just 15 minutes. Experiment with different fillings like flavored cream cheese, peppers, or spinach to change the colors in each wheel.
Chickpea Shwarma Dip
Ditch store-bought dips for this quick and easy-to-make . Unlike preservative-packed, grocery-store-shelf varieties, this wholesome dip is rich in fiber and plant-based protein, thanks to the natural ingredients like garlic, dill, tomatoes, and, of course, chickpeas. Give it a gourmet touch by layering parsley salad and garlic herb sauce on top.
Bacon Butternut Arancini With Pumpkin Seed Pesto Dip
Arancini balls are taken to a whole new level this Thanksgiving with this recipe from . Rich bacon and butternut flavors and a pumpkin seed pesto dip give this classic Italian appetizer a distinctively seasonal twist. Just bake, dip, and enjoy.
Baked Brie and Prosciutto Rolls
Who doesn't love the combination of crispy puff pastry, gooey brie, and salty prosciutto? understood this winning combo with these baked brie and prosciutto rolls that can be made in just 30 minutes. Once baked, just drizzle them with honey and sprinkle black pepper, sea salt, and pomegranate seeds for a spicy sweet finish.
Hot Spinach Artichoke Dip
For a seasonal dip that every guest will enjoy, look no further than a hearty hot spinach artichoke dip. This recipe from is filled with fresh spinach, artichoke hearts, mozzarella, cream cheese, and parmesan cheese. It only takes 30 minutes in the oven and can be served with anything from carrots to tortilla chips, pita bread, and more.
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This article was originally published on November 2, 2016, and has since been updated.